Main dishes


Seafood

Bacalao a la Plancha 450 g | 34,00 BGN

White fried fish, served with potatoes with smoked pepper,
smoked mayonnaise and garlic dressing



Fried Black Sea turbot 300 g | 42,00 BGN


Salmon Petru’s style 300 g | 25,00 BGN

With masago caviar, eel sauce, buckwheat noodles
with vegetables and Japanese sauce


Meat



Rabbit saddle low temperature 350 g | 25,00 BGN

Served with polenta with bacon, guacamole and rabbit sauce



Pork chuleton 400 g | 25,00 BGN

Served with polenta with bacon and guacamole



Duck magret 350 g | 25,00 BGN

Served with buckwheat noodles with vegetables
with mango sauce and beetroot creme



Chuletas de Cordero 350 g | 33,00 BGN

Lamb chops with mashed potatoes with onion
and mushrooms, served with spicy pasta



Ancho steak with fried onion 100 g | 19,00 BGN

Beef ribeye steak served with potato tortilla with chorizo Iberico,
guacamole and marinated Jalapeño peppers



Churrasco de Lomo 100 g | 24,00 BGN

Marinated with herbs beef served with potato tortilla
with chorizo Iberico, guacamole and marinated Jalapeño peppers